Burgh's whisky tradition

Business
Typography
  • Smaller Small Medium Big Bigger
  • Default Helvetica Segoe Georgia Times

victoria-hall-wHELENSBURGH and whisky go back a long way.

The news in March 2009 that a blended Scotch whisky was being specially bottled for the Helensburgh Homecoming celebrations by town firm Clyde Whiskies reminded local historian the late Pat Drayton that the burgh used to have its own distillery.

Pat said: “It is interesting to note an advertisement in 1838 — 36 years after the burgh received its charter — concerning the sale of the lease of Helensburgh Distillery, situated at the corner of Argyle Street and Maitland Street, before the railway’s arrival cut Maitland Street and Grant Street in two.

“The advert was for the distillery founded by A. and J.Stein which could produce 800 gallons of whisky per week.”

The advert boasted: “The water is of the finest quality for fine malt whisky, being collected over nearly three acres of moss in a long dam.”

This dam was in fact the millpond for Malig’s Mill which was situated in Hermitage Park more or less where the Victoria Hall is now. The pond was where the putting green is today.

Stein and Company, who also owned the biggest distillery in Scotland, the Saucel Distillery in Paisley, considered the Helensburgh water to be equal in quality to Campbeltown water — “a daring claim,” Pat says, “reminded us of the song ‘Campbeltown Loch I wish you were whisky’.”

Distilling was taking place earlier than that, legitimately at two distilleries in Rhu and at various illicit stills in the area which were an important part of the local economy.

The parish in 1791 had a population of about 850, and they patronised eleven ale or whisky houses, only one of which was really an inn. By 1832 the population had reached 2,000 — and there were 30 public houses. So a liking for a dram can be fairly said to be a Helensburgh tradition.

Thus it is entirely appropriate that Clyde Whiskies partners Duncan Reid and Fred Flint, who opened a shop on West Clyde Street in 2009, are organising the bottling to mark the 25th anniversary of the Town Twinning Association.

The label featured an old postcard of the Victoria Hall supplied by web designer and Helensburgh Heritage Trust webmaster Jim Chestnut.